Recipe Search

{
  "num": 1,
  "page": 1,
  "word": "potato"
}

{
  "reason": "success",
  "result": {
    "list": [
      {
        "id": 4837,
        "tishi": "Do not add too much salt when pickling cucumbers, otherwise they will not stay crisp.",
        "zuofa": "1. Wash and peel the cucumbers, cut them into strips (other shapes are fine), add a pinch of salt and marinate for 5 minutes; rinse the dried shrimp, soak in boiling water until soft, drain; wash the spring onion and chop finely. 2. Drain the cucumbers, mix with MSG and sesame oil, then add the dried shrimp. 3. Heat cooking oil in a wok, add the chopped spring onion, fry until fragrant, remove and discard the onion, then drizzle the oil over the cucumber strips and toss well.",
        "texing": "Vivid color, savory and refreshing.",
        "cp_name": "Golden Hook Cucumber Strips",
        "type_id": 439,
        "tiaoliao": "Cooking oil 25g; sesame oil 1 tsp (3g); salt 2 tsp (6g); MSG 1/2 tsp (1.5g)",
        "yuanliao": "Cucumber 300g; dried shrimp 10g; spring onion 1",
        "type_name": "Cold dishes"
      },
      {
        "id": 4836,
        "tishi": "Wait until the sweet and sour sauce cools completely before soaking the cucumbers, so they stay crisp.",
        "zuofa": "1. Wash the cucumbers and cut them into accordion (crisscross) slices, salt for 10 minutes, rinse with water, drain and arrange on a plate. 2. Wash and julienne the shiitake mushrooms, carrot, winter bamboo shoots, scallion and ginger. 3. Heat oil in a wok to 60% hot, add the scallion and ginger shreds, stir-fry until fragrant, then add the mushroom, carrot and bamboo shoot shreds, followed by sugar, vinegar, salt and MSG, and bring to a boil. 4. Let the sweet and sour sauce cool, pour it over the cucumber in the plate, and serve after soaking for a few hours.",
        "texing": "Light and refreshing, with a sweet, sour and slightly spicy taste.",
        "cp_name": "Accordion Cucumber",
        "type_id": 439,
        "tiaoliao": "Cooking oil 30g; rice vinegar 1 tsp (3g); salt 3 tsp (9g); sugar 1/2 tsp (1.5g); MSG 1/2 tsp (1.5g)",
        "yuanliao": "Cucumber 250g; shiitake mushrooms 25g; carrot 25g; winter bamboo shoots 25g; scallion 1; ginger 1 small piece",
        "type_name": "Cold dishes"
      }
    ],
    "allnum": 10,
    "curpage": 1
  },
  "error_code": 0
}